Crab Cakes

7 ingredients
4 steps

Ingredients

  • 1 lb. lump crab meat
  • 1/3 c. cracker crumbs (unsalted)
  • 1 large egg
  • 1/4 c. chopped parsley
  • 1/2 Tbsp. Dijon mustard
  • 2 Tbsp. mayonnaise
  • 1/8 tsp. cayenne pepper or ground hot pepper

Directions

  1. 1
    Combine cracker crumbs, egg, parsley, mustard, mayonnaise and pepper and stir to blend.
  2. 2
    Add crab meat and toss lightly with fork.
  3. 3
    Shape cakes with a light touch and chill for about 1 hour. Cook 3 minutes each side in 2 tablespoons of oil and 2 tablespoons of unsalted butter (can use all butter).
  4. 4
    Yields 8 to 9 cakes.

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