Crab Cakes

8 ingredients
5 steps

Ingredients

  • 1 lb. crab meat, remove shells
  • 1 egg, beaten
  • 1 Tbsp. Old Bay seafood seasoning
  • 1 tsp. parsley flakes
  • 1 tsp. horseradish
  • 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. mayonnaise
  • juice of 1/2 lemon

Directions

  1. 1
    Mix crab meat, egg and juice of lemon.
  2. 2
    Mix rest of ingredients with crab meat.
  3. 3
    Toss lightly.
  4. 4
    Form crab cakes.
  5. 5
    Roll in cracker crumbs and fry.

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