Crab Cakes

12 ingredients
4 steps

Ingredients

  • 2 lb. lump crabmeat
  • 2 eggs, beaten
  • 2 tsp. dry mustard
  • 4 tsp. Worcestershire sauce
  • 4 Tbsp. melted butter
  • 1 tsp. paprika
  • 3 Tbsp. mayonnaise
  • 1 1/2 c. bread crumbs
  • 1 tsp. lemon juice
  • 3 dashes of Tabasco sauce
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Combine all ingredients, mixing well.
  2. 2
    Form patties 3 inches in diameter.
  3. 3
    Fry in just enough olive oil to cover bottom of skillet.
  4. 4
    If patties seem too dry, adjust mayonnaise.

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