Crab Cakes

10 ingredients
1 steps

Ingredients

  • 4 green onions, chopped
  • 1/3 c. mayonnaise
  • 1 large egg, beaten
  • 1 to 2 tsp. capers
  • 1 tsp. Cajun seasoning
  • 1 tsp. Dijon mustard
  • 1 lb. fresh lump crabmeat, drained
  • 1 1/2 c. soft bread crumbs
  • 1 Tbsp. butter or oleo
  • 1 Tbsp. olive oil

Directions

  1. 1
    Stir together first 6 ingredients and gently fold in crabmeat and bread crumbs. Shape into 10 patties. Heat 1/2 tablespoon butter and 1/2 tablespoon oil in large nonstick skillet on medium heat. Cook part of crab cakes 4 minutes on each side until brown. Drain on paper towel. Repeat with remaining butter and oil for rest of crab cakes.

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