Crab Cakes

9 ingredients
4 steps

Ingredients

  • 2 slices bread, remove crust
  • milk
  • 1 lb. crabmeat
  • 1/4 tsp. salt
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. Worcestershire
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. baking powder
  • 1 egg, beaten

Directions

  1. 1
    Break bread into small pieces.
  2. 2
    Moisten with milk.
  3. 3
    Press out excess milk.
  4. 4
    Mix with remaining ingredients and shape into cakes. Fry until brown.

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