Crab Cakes

11 ingredients
3 steps

Ingredients

  • 1 lb. crab meat, flaked and picked over, or 1 1/2 lb. salmon, cod or other fish (3 c.)
  • 1 c. fresh bread
  • 1/4 c. minced green onions
  • 3 Tbsp. mayonnaise
  • 1 large egg, beaten
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. unflavored dry breadcrumbs
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Combine all except last 2 ingredients.
  2. 2
    Spread dry breadcrumbs on waxed paper.
  3. 3
    Shape mixture into 3-inch patties; cook 2 or 3 minutes per side.

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