Crab Cakes

10 ingredients
2 steps

Ingredients

  • 1 lb. crab meat
  • 2 beaten eggs
  • 2 Tbsp. minced onion
  • 1 Tbsp. minced green pepper
  • salt
  • 1 Tbsp. prepared mustard
  • 1/4 tsp. Worcestershire sauce
  • 1/2 c. cracker crumbs
  • 3 Tbsp. Miracle Whip
  • pepper

Directions

  1. 1
    Mix together well and shape into 8 cakes.
  2. 2
    Fry in hot butter until golden brown.

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