Crab Cakes

Directions

1. 1
   Combine crab meat, Old Bay seasoning, salt and pepper.
2. 2
   Stir. Add Worcestershire sauce, egg and mayonnaise.
3. 3
   Stir entire mixture.
4. 4
   Crumble day old bread into separate bowl.
5. 5
   Gradually add to crab mixture, until you can form crab cakes without them breaking apart.
6. 6
   If too much bread crumbs, add more mayonnaise, until consistency is okay to form cakes.
7. 7
   Pan-fry on top of stove until brown or broil in oven broiler until done.