Crab Cakes

12 ingredients
4 steps

Ingredients

  • 1 lb. crab meat
  • 2 Tbsp. mayonnaise
  • 1/2 Tbsp. Dijon mustard
  • 1 onion
  • 1/2 green pepper
  • 1/4 c. finely chopped celery
  • 1/4 c. minced parsley
  • 2 eggs
  • 1 stick margarine
  • 3 slices bread, trimmed of crusts and barely moistened with water
  • Old Bay seasoning
  • cayenne pepper

Directions

  1. 1
    Cook onion, green pepper and celery in 1/2 stick margarine. Beat eggs with mayonnaise, mustard, bread and parsley.
  2. 2
    Season with Old Bay seasoning.
  3. 3
    Combine all ingredients with only a dash of cayenne pepper.
  4. 4
    Fry in margarine with 2 tablespoons of cooking oil added to prevent margarine from browning.

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