Crab Cakes

10 ingredients
5 steps

Ingredients

  • 4 slices white bread, cut into small cubes and crust removed
  • 1 lb. lump crabmeat
  • 1 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • 1/4 c. melted butter
  • 1/2 tsp. white pepper
  • 1 egg
  • 1 tsp. dry mustard
  • 1/4 c. mayonnaise
  • 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Combine egg, Worcestershire sauce, dry mustard, lemon juice, mayonnaise, melted butter, salt and pepper. Add bread cubes.
  3. 3
    Gently mix in crabmeat; try to avoid breaking the lumps.
  4. 4
    Form into patties and place on a cookie sheet.
  5. 5
    Bake until golden brown.

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