Crab Cakes

8 ingredients
4 steps

Ingredients

  • 2 lb. crab meat
  • 1/4 lb. Town House Keebler Club crackers, smashed
  • 1 c. celery, chopped very fine
  • 2 Tbsp. parsley (fresh or dried)
  • 2 Tbsp. Mrs. Dash seasoning
  • 2 Tbsp. Kessler's mustard
  • 1/2 c. mayonnaise
  • 2 eggs

Directions

  1. 1
    Mix the first 5 ingredients well.
  2. 2
    Combine the mustard, mayonnaise and eggs.
  3. 3
    Add to meat mixture.
  4. 4
    Broil until brown, turning once to brown on both sides.

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