Crab Cakes

9 ingredients
5 steps

Ingredients

  • 1 lb. crabmeat, flaked
  • 2 slices bread
  • 1 egg, beaten
  • 2 Tbsp. oil
  • 2 tsp. baking powder
  • 1 Tbsp. mayonnaise
  • 1/4 tsp. salt
  • 1 tsp. seafood seasoning
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Break bread into small pieces.
  2. 2
    Mix with beaten egg.
  3. 3
    Combine all seasonings and combine with bread and egg.
  4. 4
    Blend in crabmeat. Shape into 8 cakes.
  5. 5
    Fry in small amount of hot oil.

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