Crab Cakes

Directions

1. 1
   Melt butter in a skillet and slowly saute green onions, celery, bell pepper,
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   garlic
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   and
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   parsley until tender.
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   Add crabmeat and cook 3 to
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   5 minutes more.
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   Stir in half of bread crumbs and season with
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   salt
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   and
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    pepper
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    to taste.
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    Add eggs slowly to crab mixture
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    and
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    stir. You
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    are
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    mixing
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    to get a consistency that you will
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    be
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    able
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    to
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    form crab cakes.
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    Add more bread crumbs if needed,
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    but
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    not
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    so as to lose the crab taste.
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    Remove
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    from
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    fire, then refrigerate until cool.
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    Make your
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    crab cakes, then dust in flour.
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    Dip in beaten egg, then pat in
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    bread crumbs.
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    Let cakes set in refrigerator for 1/2 hour. Fry cakes in oil until golden brown.