Crab Cakes

11 ingredients
4 steps

Ingredients

  • 1 lb. lump crab
  • 2 eggs
  • 3 Tbsp. heavy cream
  • 1 small onion, cut fine
  • 1 green onion, chopped
  • 1 tsp. dry mustard
  • 1/4 tsp. cayenne pepper
  • green pepper to suit taste
  • 1 c. bread crumbs
  • 2 Tbsp. butter
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Mix crab, onion, eggs, green pepper, mustard, cream, cayenne and bread crumbs.
  2. 2
    Form into 8 cakes; roll in bread crumbs.
  3. 3
    Fry until brown.
  4. 4
    These freeze well.

Products Matching These Ingredients

Pear halves in heavy syrup

B NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Jumbo lump crabmeat

A
Lump crab meat

Lump crab meat

A NOVA 4

Jumbo lump blue swimming crab meat

A NOVA 4

More Recipes to Try

Fried Shrimp Stew

19 ingredients

Blackberry Sauce For Baked Ducks Recipe

6 ingredients

Coconut Whipped Cream

3 ingredients

Asiago Panzanella Salad

13 ingredients

Simple Scampi Recipe

7 ingredients

Babka Recipe

10 ingredients

Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna

9 ingredients

Cornmeal-Green Onion Hushpuppies

12 ingredients

Creamy Vanilla Cheesecake with Lavender Syrup

13 ingredients

Easy BBQ Pulled Chicken

13 ingredients

Martha's hot hot chili.

9 ingredients

Pecan Dipping Sauce for Holiday Ham

5 ingredients