Crab Cakes

10 ingredients
1 steps

Ingredients

  • 2 slices bread, crusts removed
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. parsley flakes
  • 2 tsp. baking powder
  • 1 tsp. Old Bay seasoning
  • 1/4 tsp. salt
  • 1 egg, lightly beaten
  • 1 lb. crab meat or imitation crab meat
  • 1/4 c. milk (about)

Directions

  1. 1
    Break bread into small pieces and moisten with milk. Add remaining ingredients and combine thoroughly. Shape into patties about 2-inches in diameter and either fry in hot oil or broil on lightly oiled broiler pan at 400° for 12 minutes. Turn cakes halfway through cooking time.

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