Crab Cakes

7 ingredients
4 steps

Ingredients

  • 1 lb. crab meat or cooked fish
  • 2 Tbsp. mayonnaise
  • 1/2 tsp. mustard
  • 2 eggs, slightly beaten
  • 8 to 10 crushed saltines
  • chopped parsley
  • 1 onion, sauteed with 1 stalk chopped celery

Directions

  1. 1
    Mix well to form batter.
  2. 2
    Add crab meat or fish.
  3. 3
    Pat into cakes and saute in butter or margarine until browned.
  4. 4
    (May also be deep fried.)

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