Crab Cakes
7 ingredients
4 steps
Ingredients
- 1 lb. crab meat or cooked fish
- 2 Tbsp. mayonnaise
- 1/2 tsp. mustard
- 2 eggs, slightly beaten
- 8 to 10 crushed saltines
- chopped parsley
- 1 onion, sauteed with 1 stalk chopped celery
Directions
-
1Mix well to form batter.
-
2Add crab meat or fish.
-
3Pat into cakes and saute in butter or margarine until browned.
-
4(May also be deep fried.)
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