Crab Cakes

Ingredients

• 1 lb. crab meat
• 1/2 c. celery
• 1/4 c. green pepper, finely chopped
• 1 tsp. onion, finely chopped
• 2 tsp. lemon juice
• 1/2 tsp. pepper
• salt to taste
• 1/2 c. tartar sauce
• 1/4 c. unsalted butter or margarine, melted
• 1/2 c. bread crumbs
• 1 c. evaporated milk
• 1 tsp. mustard
• Worcestershire sauce to taste