Crab Cakes

Ingredients

• 1/4 lb. butter
• 1/2 c. celery, diced
• 1/2 c. onion, diced
• 1/2 c. green bell pepper, diced
• 1 tsp. Accent
• 1 tsp. granulated garlic
• 1/4 tsp. white pepper
• 1/4 tsp. Old Bay seasoning
• 1/4 tsp. granulated bouillon
• 1 c. flour
• 16 oz. milk
• 1 lb. lump crab meat
• 2 or 3 eggs
• 1 c. milk
• pile of bread crumbs