Crab Cakes

7 ingredients
4 steps

Ingredients

  • 1 lb. crab meat, all shell picked out
  • 1 slice bread, break into small pieces
  • 1 egg, beaten
  • 1/2 tsp. Old Bay seasoning
  • dash of salt and pepper
  • 3 to 4 drops of yellow mustard
  • onions (optional)

Directions

  1. 1
    Combine all ingredients in large bowl.
  2. 2
    Will make approximately 6 crab cakes.
  3. 3
    Fry on medium heat with very little oil or a nonstick covered pan, approximately 20 minutes.
  4. 4
    Serve on bun or on plate with mixed vegetables.

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