Crab Cakes

9 ingredients
1 steps

Ingredients

  • 1 lb. crab meat
  • 2 slices stale bread, crumbled
  • 1 Tbsp. melted butter
  • 2 tsp. dry mustard or prepared mustard
  • 1 Tbsp. mayonnaise
  • 1 egg
  • black pepper and salt to taste
  • several drops of Worcestershire
  • a few drops of Tabasco (optional)

Directions

  1. 1
    Toss crab meat and bread crumbs lightly. Add all other ingredients and mix lightly together. Pat into 8 medium size crab cakes. Fry in melted butter in cast-iron skillet until golden brown.

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