Crab Cakes

7 ingredients
3 steps

Ingredients

  • 1 lb. crab meat
  • 1 Tbsp. mayonnaise
  • 1 egg, beaten
  • salt and pepper to taste
  • Worcestershire sauce to taste
  • fresh bread crumbs
  • 4 to 6 Tbsp. butter

Directions

  1. 1
    Mix crab meat, mayonnaise, egg, salt, pepper and Worcestershire sauce; form into cakes.
  2. 2
    The smaller you make the cakes, the better they hold together.
  3. 3
    Dip both sides of each cake in bread crumbs.

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