Crab Cakes

Directions

1. 1
   Heat oven to 375F.
2. 2
   Whisk egg and dressing in large bowl until well blended.
3. 3
   Add crabmeat; mix well.
4. 4
   Gently stir in remaining ingredients.
5. 5
   Let stand 3 min.
6. 6
   Shape into 24 cakes, using about 1 Tbsp.
7. 7
   crabmeat mixture for each.
8. 8
   Place in single layer on baking sheet sprayed with cooking spray.
9. 9
   Bake 5 to 7 min.
10. 10
    on each side or until heated through and golden brown on both sides.