Crab Cakes
11 ingredients
6 steps
Ingredients
- 12 ounces, weight Crab Meat
- 1- 1/2 cup Panko
- 1 teaspoon Sriracha Or Other Hot Chili Sauce, More To Taste
- 1 clove Garlic, Minced
- 1/2 teaspoons Onion Powder
- 1/2 teaspoons Dried Parsley
- 2 Tablespoons Cream Cheese
- 1/4 cups Milk
- 1/2 whole Lemon, Juiced
- 1 teaspoon Cajun Seasoning (store-bought Or Homemade)
- 2 Tablespoons Canola Oil, For Cooking
Directions
-
1Mix all ingredients together in a large bowl.
-
2The mixture should be thick but moist; feel free to add more bread crumbs as needed.
-
3With damp hands, shape mixture into 6 medium patties or 8 small patties.
-
4Cover and refrigerate for 30 minutes.
-
5Heat the canola oil in a nonstick skillet.
-
6Add crab cakes and brown, about 4 minutes per side.
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