Crab Cakes

9 ingredients
4 steps

Ingredients

  • 1 pound (about 2 1/2 cups ) flaked crab meat, picked over
  • 1 small onion, finely chopped (about 3/4 cup)
  • 1 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup homemade Mayonnaise or Hellman's
  • 1 egg, beaten with 3 tablespoons heavy cream
  • 1/4 cup fresh bread or cracker crumbs
  • Vegetable oil
  • 1 cup dried bread crumbs

Directions

  1. 1
    In a bowl, combine all of the crab cake ingredients and shape into 8 cakes.
  2. 2
    In a heavy skillet, heat 1 inch of oil over moderately high heat.
  3. 3
    Lightly coat the cakes in the dried bread crumbs and fry in the hot oil until golden brown.
  4. 4
    Serve with Tartar Sauce

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