Crab Cakes

Name: Crab Cakes
Ingredients: 1 egg; 1 teaspoon Old Bay Seasoning; 1 ounce French's mustard; 1 teaspoon lemon juice, freshly squeezed; 1 teaspoon Worcestershire sauce; 1 teaspoon parsley, finely chopped; 13 cup mayonnaise; 1 ounce green onion, diced; 2 ounces red peppers, diced; 12 lb backfin crab meat, shell removed; 13 lb canadian snow crab, excess water squeezed out; 23 cup breadcrumbs

12 ingredients

7 steps

Ingredients

1 egg
1 teaspoon Old Bay Seasoning
1 ounce French's mustard
1 teaspoon lemon juice, freshly squeezed
1 teaspoon Worcestershire sauce
1 teaspoon parsley, finely chopped
13 cup mayonnaise
1 ounce green onion, diced
2 ounces red peppers, diced
12 lb backfin crab meat, shell removed
13 lb canadian snow crab, excess water squeezed out
23 cup breadcrumbs

Directions

1

In a large bowl, beat egg with wire whip.
2

Add all ingredients to egg except crabmeat and bread crumbs.
3

Blend well by hand.
4

Add crabmeat and blend gently by hand until mixed well.
5

Add breadcrumbs and gently mix.
6

Shape into patties and refrigerate about 20 minutes or longer if desired.
7

When ready to cook heat 2 tablespoons oil in medium high skillet and fry until nicely browned on both sides.