Crab Cakes

17 ingredients
7 steps

Ingredients

  • 1 lb crabmeat, picked free of shells
  • 12 cup breadcrumbs, divided
  • 13 cup onion, chopped
  • 12 cup bell pepper, chopped
  • 1 garlic clove
  • 18 cup mayonnaise
  • 18 cup sour cream
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon horseradish, drained
  • 12 lemon, juiced
  • 1 teaspoon salt
  • pepper, to taste
  • hot sauce
  • cayenne pepper
  • 1 tablespoon oil

Directions

  1. 1
    Saute onion, garlic, and bell pepper until tender, and cool slightly.
  2. 2
    Mix 1/3 cup bread crumbs, mayonnaise, sour cream, egg, Worchestershire sauce, mustard, lemon juice, horseradish, hot sauce, salt and pepper together in a mixing bowl.
  3. 3
    Stir in sauted onion mixture, and crab meat, combining carefully.
  4. 4
    Form into 5 cakes (1/2 cup measuring cup works well).
  5. 5
    Combine remaining bread crumbs and cayenne pepper on a plate, and carefully coat crab cakes with mixture.
  6. 6
    Saute cakes in non-stick pan coated with oil until golden brown, turning once.
  7. 7
    Serve with favorite dipping sauce.

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