Crab Cakes
8 ingredients
4 steps
Ingredients
- 1 lb. crab meat
- 6 to 8 slices bread
- 3/4 c. milk
- 2 eggs, well beaten
- 1/4 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- 1 small green bell pepper, chopped
- salt and pepper to taste
Directions
-
1Soak bread in milk and mash.
-
2Add to other ingredients.
-
3Make into patties and fry in butter.
-
4Serve hot with lemon slices.
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