Crab Cakes

8 ingredients
4 steps

Ingredients

  • 1 lb. crab meat
  • 6 to 8 slices bread
  • 3/4 c. milk
  • 2 eggs, well beaten
  • 1/4 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 small green bell pepper, chopped
  • salt and pepper to taste

Directions

  1. 1
    Soak bread in milk and mash.
  2. 2
    Add to other ingredients.
  3. 3
    Make into patties and fry in butter.
  4. 4
    Serve hot with lemon slices.

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