Crab Cakes

11 ingredients
8 steps

Ingredients

  • 1 lb. fresh or canned crab meat
  • 1 1/2 c. milk
  • 4 Tbsp. butter
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 oz. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1 egg
  • pepper to taste
  • cracker meal or fine bread crumbs

Directions

  1. 1
    Saute green pepper and onion in butter.
  2. 2
    Add mustard, Worcestershire sauce, salt and pepper.
  3. 3
    Blend in flour, using wooden spoon or wire whisk.
  4. 4
    Add crab meat.
  5. 5
    Chill thoroughly. Form into cakes, 1-inch thick.
  6. 6
    Dip cakes in cracker meal, then in beaten eggs, then in bread crumbs.
  7. 7
    Fry in deep fat until nicely browned.
  8. 8
    Drain on absorbent paper.

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