Crab Cakes

7 ingredients
3 steps

Ingredients

  • 1 lb. picked over crab meat
  • 1 Tbsp. sharp mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/2 c. bread crumbs
  • 2 eggs
  • 3 Tbsp. mayonnaise
  • 1/2 tsp. parsley flakes

Directions

  1. 1
    Mix all ingredients and form into patties.
  2. 2
    Roll in crumbs and refrigerate eight hours.
  3. 3
    Re-roll in crumbs and fry in 1/4 inch of oil until brown.

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