Crab Cakes

10 ingredients
4 steps

Ingredients

  • 2 slices bread crumbs
  • 2 small eggs
  • 3 rounded Tbsp. mayonnaise
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. Old Bay seasoning
  • 1/2 tsp. Worcestershire sauce
  • 1 lb. lump crab meat, picked
  • butter

Directions

  1. 1
    Blend all ingredients except crab.
  2. 2
    Add crab meat and toss gently.
  3. 3
    Mold into cakes and fry in butter until browned.
  4. 4
    Makes 8 to 10 cakes.

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