Crab Cakes

13 ingredients
6 steps

Ingredients

  • 3 (6 oz.) cans crab meat or 1 lb. fresh
  • 4 1/2 slices bread, crusts removed and finely diced
  • 1/8 green pepper, finely chopped
  • 2 to 3 Tbsp. parsley, finely chopped
  • 1 egg
  • 1 Tbsp. lemon juice
  • 1/4 c. oil
  • 5 Tbsp. mayo
  • 3/4 tsp. dry mustard
  • 1/4 tsp. salt
  • 3 drops Tabasco
  • 1/4 tsp. Worcestershire
  • 1/4 c. butter

Directions

  1. 1
    Beat egg lightly and add mayo, mustard, salt, Tabasco, Worcestershire and lemon juice.
  2. 2
    In another bowl, lightly combine crab meat, bread, green pepper and parsley.
  3. 3
    Pour sauce over crab meat mixture and lightly toss.
  4. 4
    Form into cakes (squeeze extra moisture from cakes) and pan fry to crisp brown in mixture of butter and oil.
  5. 5
    Makes 7 to 8 cakes.
  6. 6
    Serves 2.

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