Crab Cakes Our Way

10 ingredients
3 steps

Ingredients

  • 1 pound fresh crabmeat
  • 6 to 8 saltine crackers, finely crushed
  • 1/2 cup mayonnaise
  • 1 large egg, lightly beaten
  • 1 tablespoon minced fresh parsley
  • 1 1/2 teaspoons Old Bay Seasoning
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons butter or margarine

Directions

  1. 1
    Drain and flake crabmeat, removing any bits of shell.
  2. 2
    Combine crushed crackers and next 7 ingredients; gently fold crabmeat into mixture. Shape into 6 thin patties.
  3. 3
    Melt butter in a skillet over medium heat. Add crab cakes; cook 4 to 5 minutes on each side or until golden. Drain on paper towels. Serve with Red Pepper Remoulade Sauce.

Products Matching These Ingredients

Protein Crackers

Protein Crackers

Isagenix

NOVA 4

Claw Crabmeat

Winn-Dixie

A NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Saltine crackers

D NOVA 3

Saltine crackers

E NOVA 4

Saltine crackers

E NOVA 3

Jumbo lump crabmeat

A

Claw crabmeat

A

More Recipes to Try

Fresh Peas With Mint And Green Onions

6 ingredients

Olive Lentil Burgers

13 ingredients

Chicken N' Stuffing Casserole

9 ingredients

Bermuda Rum Swizzle

8 ingredients

Marbled Chocolate Tea Bread

8 ingredients

Brussels Sprouts With Mustard Seeds

9 ingredients

Honey Bbq Wings Like Kfc'S

6 ingredients

Carrot-Raisin-Nut Bread (Bread Machine)

10 ingredients

Baked Chicken And Rice With Black Beans

9 ingredients

Cantaloupe Preserves

3 ingredients

Low Carb Cheese-Stuffed Pork Roast - 3 Net Carbs

11 ingredients

Almond Tres Leches Muffins

12 ingredients