Crab Cakes With Spinach

Name: Crab Cakes With Spinach
Ingredients: 2 lbs mashed potatoes; 1 None medium egg yolk; 8 oz fresh crab meat; 1 None tomato, roughly chopped; 3 tbsp fresh chopped parsley; 1/3 cup flour; 1 None egg, beaten; 10 oz fresh breadcrumbs; 1 lb spinach leaves; 6 tbsp oil

10 ingredients

3 steps

Ingredients

2 lbs mashed potatoes
1 None medium egg yolk
8 oz fresh crab meat
1 None tomato, roughly chopped
3 tbsp fresh chopped parsley
1/3 cup flour
1 None egg, beaten
10 oz fresh breadcrumbs
1 lb spinach leaves
6 tbsp oil

Directions

1

Mix mashed potato with egg yolk and season. Fold in crab meat, tomato and parsley. Shape mixture into 8 patties. Coat in flour, then in beaten egg then in breadcrumbs. Chill 1 hour.
2

Meanwhile, cook the spinach 1 min in a pan of salted, boiling water, until wilted. Drain
3

Fry crab cakes in oil, in two batches, 3-4 mins each side until golden. Drain on paper towels and serve hot on a bed of wilted spinach.