Crab Casserole

Name: Crab Casserole
Ingredients: 2 eggs; 3 c. milk; 2 c. seasoned croutons (or more); 1/2 lb. or 1 c. grated Cheddar cheese; 1 Tbsp. grated onion; 1 Tbsp. parsley; salt and pepper; 1 lb. or 2 pkg. imitation crabmeat; Parmesan cheese; 1 pkg. frozen spinach, thawed and drained

10 ingredients

8 steps

Ingredients

2 eggs
3 c. milk
2 c. seasoned croutons (or more)
1/2 lb. or 1 c. grated Cheddar cheese
1 Tbsp. grated onion
1 Tbsp. parsley
salt and pepper
1 lb. or 2 pkg. imitation crabmeat
Parmesan cheese
1 pkg. frozen spinach, thawed and drained

Directions

1

Beat eggs.
2

Mix in milk, croutons, cheese, onion, parsley, salt and pepper.
3

Pour into casserole dish that has been sprayed with nonstick spray.
4

Place chunks of crabmeat in casserole and do the same with spinach so that when cut, each person will get some in each square.
5

Top with Parmesan.
6

Bake at 325° for 1 hour.
7

Can use broccoli or asparagus instead of spinach.
8

Cut into squares to serve.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

6 British Large Eggs

M&S

A NOVA 1

Rotisserie Seasoned Chicken Breast

Winn-Dixie

D NOVA 4

More Recipes to Try

Chorizo Quesadillas

7 ingredients

Spinach, Sweet Bell Pepper and Marjoram Frittata

9 ingredients

Mandarin Vegetables with Almonds

10 ingredients

Sweet Potato Fish Cakes

11 ingredients

Macaroni Salad With Summer Tomatoes

12 ingredients

Chicken 'N' Stuffing In A Pan Recipe

5 ingredients

New World Ciambotta