Crab Casserole

11 ingredients
5 steps

Ingredients

  • 1 lb. crab meat
  • 2 Tbsp. mayonnaise
  • 1 can mushroom soup or white clam chowder
  • 1 tsp. Worcestershire sauce
  • 1/2 c. sour cream
  • 1/2 c. onion
  • 1/2 c. bell pepper
  • 1/2 c. celery
  • 1/2 to 3/4 pkg. Pepperidge Farm herb stuffing
  • 1 stick butter
  • 1 lb. small shrimp, peeled and deveined

Directions

  1. 1
    Combine crab meat, mayo, soup, Worcestershire sauce and sour cream.
  2. 2
    Saute onion, bell pepper and celery in butter.
  3. 3
    Add shrimp and crab meat mixture.
  4. 4
    Add stuffing.
  5. 5
    Bake at 350° for 30 to 45 minutes.

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