Crab Casserole

12 ingredients
8 steps

Ingredients

  • 12 lb backfin crab meat
  • 12 lb lump crabmeat
  • 1 12 cups mayonnaise
  • 1 egg, beaten
  • 1 tablespoon mustard
  • 1 teaspoon white pepper
  • 12 teaspoon celery salt
  • 2 tablespoons Old Bay Seasoning
  • 1 teaspoon Tabasco sauce
  • 12 teaspoon Worcestershire sauce
  • 1 cup saltine crumbs
  • 1 cup breadcrumbs

Directions

  1. 1
    Combine mayo, mustard, pepper, Old Bay, celery salt, Tabasco and Worcestershire in small bowl, mix well.
  2. 2
    Beat in egg until thoroughly combined.
  3. 3
    Mix in 1 cup saltine crumbs.
  4. 4
    Gently fold in back fin, then lump crab meat.
  5. 5
    Pour mixture into buttered casserole.
  6. 6
    Melt butter and combine with bread crumbs, sprinkle over top.
  7. 7
    Bake at 350 for 45-50 minutes or until browned on top.
  8. 8
    * If casserole is bubbly hot, at 40 minutes turn on broiler for last 5 minutes to achieve desired browning.

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