Crab Casserole

10 ingredients
7 steps

Ingredients

  • 4 slices white bread
  • milk, to soften
  • 1 lb backfin crab meat (or imitation crab)
  • 1 tablespoon Worcestershire sauce
  • 12 cup butter
  • 12 cup mayonnaise (or salad dressing)
  • 3 tablespoons parsley
  • 1 hard-boiled egg
  • salt and pepper
  • Ritz cracker

Directions

  1. 1
    Put bread in 2 quart casserole dish pour enough milk to make bread soggy.
  2. 2
    Melt butter.
  3. 3
    Pour butter, Worcetershire sauce, mayonnaise, parsley.
  4. 4
    and egg over bread and stir well.
  5. 5
    Fold in crab meat and add salt and pepper to taste (don't need a lot).
  6. 6
    Crumble Ritz cracker on top and
  7. 7
    bake at 350 degrees for 30 minutes.

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