Crab Casserole

9 ingredients
3 steps

Ingredients

  • 12 peeled boiled crabs, seasoned
  • 1/2 loaf French bread
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • 2 ribs celery, chopped
  • 2 to 4 cloves garlic
  • 1 block margarine
  • 2 beaten eggs
  • parsley and green onion tops

Directions

  1. 1
    Soak French bread in water (squeeze out water) and mix with crabmeat.
  2. 2
    Saute chopped ingredients in margarine.
  3. 3
    Add beaten eggs to seasoning and add crab mixture, parsley and onion tops and salt and pepper to taste.

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