Crab Casserole

Name: Crab Casserole
Ingredients: 1 can crab meat; 1 1/2 medium bell peppers; 3 Tbsp. barbecue sauce; 3 eggs; 1/2 tsp. mustard; 1/4 tsp. black pepper; 1 medium onion, chopped; 1 c. chopped celery; 1 c. bread crumbs; 3/4 stick butter; 1 can cream of mushroom soup; 1/4 can water

12 ingredients

5 steps

Ingredients

1 can crab meat
1 1/2 medium bell peppers
3 Tbsp. barbecue sauce
3 eggs
1/2 tsp. mustard
1/4 tsp. black pepper
1 medium onion, chopped
1 c. chopped celery
1 c. bread crumbs
3/4 stick butter
1 can cream of mushroom soup
1/4 can water

Directions

1

Saute onion, bell pepper and celery in frying pan with butter. In bowl, combine crab meat, black pepper, mustard, barbecue sauce and eggs.
2

Mix with sauteed mixture.
3

Place 1/2 in lightly greased casserole dish.
4

Mix remaining crab mixture with 1/2 the soup and put in casserole.
5

Top with remaining soup, then bread crumbs. Bake at 350° for 45 minutes.