Crab Casserole
10 ingredients
15 steps
Ingredients
- 1 lb. fresh crab meat
- 1 stack saltine crackers
- 1 raw egg
- 2 pieces celery
- 1 small bell pepper
- 1 bunch green onion
- 3 pieces (cloves) garlic
- 1 Tbsp. Worcestershire sauce
- salt to taste
- 1 1/2 tsp. McCormick seafood seasoning (this is hot, so use with care)
Directions
-
1Chop
-
2and
-
3saute
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4celery, onion, garlic and pepper in a small amount
-
5of
-
6oil.
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7Put
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8crackers in a bowl and cover them with water.
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9When
-
10they are soaked, take them out and squeeze out
-
11as much
-
12water as you can.
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13Mix together all ingredients and
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14season to taste with salt and seafood seasoning.
-
15Bake at 350° for 1 hour.
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