Crab Casserole
7 ingredients
2 steps
Ingredients
- 1 c. cooked rice
- 1 lb. crab meat (backfin)
- 5 hard-boiled eggs, chopped
- 1 c. mayo
- 1 small can evaporated milk
- 1 tsp. salt
- 1/4 tsp. red pepper
Directions
-
1Mix all and sprinkle 1/2 cup sharp Cheddar cheese on top. Bake at 350° for 1/2 hour (until heated through).
-
2Serves 8.
Products Matching These Ingredients
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Teriyaki beef with pineapple rice
B NOVA 4
Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream
Keepsake
NOVA 4
Rice Krispies
Kellogg's
Serious Meat Pizza
Papa John's Salad & Produce
Vegetarian meat substitute
E NOVA 4
Vegetarian meat substitute bits
D NOVA 4
Spread, original crab
D NOVA 4
Crab spread, buttery
Spartan
E NOVA 4
Spread, green onion & crab
D NOVA 4
Fully cooked cocktail smokies
E NOVA 4
More Recipes to Try
Chicken Chow Mein Casserole
11 ingredients
Chicken Enchiladas
12 ingredients
Seasoned Pork Roast With Mushroom Sauce
19 ingredients
Orange Poppy Seed Scones
10 ingredients
Chewy Oatmeal Peanut Butter Cookies!
12 ingredients
Iranian Meat And Apple Stew
8 ingredients
Curried Chicken Breast
10 ingredients
Angela Nilsen'S Ultimate Apple Pie
9 ingredients
Peach-Pineapple-Orange Marmalade
4 ingredients
Abby'S Easy Chili Dip
2 ingredients
Applesauce Chicken
5 ingredients
Grilled Tenderloin With Spicy Pomegranate Sauce
10 ingredients