Crab Casserole

Name: Crab Casserole
Ingredients: 2 Tbsp. butter; 2 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/4 tsp. white pepper; 1 c. milk; 2 egg yolks, beaten; 1 tsp. chopped chives or onion; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1 c. crabmeat; 1/4 c. buttered breadcrumbs

11 ingredients

9 steps

Ingredients

2 Tbsp. butter
2 Tbsp. all-purpose flour
1/4 tsp. salt
1/4 tsp. white pepper
1 c. milk
2 egg yolks, beaten
1 tsp. chopped chives or onion
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 c. crabmeat
1/4 c. buttered breadcrumbs

Directions

1

Melt butter in top part of double boiler; add flour, salt and pepper.
2

Cook until bubbly.
3

Slowly add milk; stir briskly.
4

Cook over hot water until thick and smooth, stirring occasionally. Continue cooking for about 5 minutes.
5

Add egg yolks, then onion, mustard and Worcestershire sauce.
6

Stir in crabmeat.
7

Pour mixture into 1-quart casserole dish.
8

Cover with buttered breadcrumbs. Bake at 400° for 45 minutes.
9

Serves 2.