Crab-Cheese Dip

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. light cream
  • 2 tsp. lemon juice
  • 1 1/2 tsp. Worcestershire sauce
  • 1 minced clove garlic
  • dash of salt and pepper
  • 1 can crab meat

Directions

  1. 1
    Beat cream cheese, gradually adding cream.
  2. 2
    Beat until smooth. Add lemon juice, Worcestershire sauce, garlic, salt and pepper. Remove bony bits from crab meat.
  3. 3
    Stir into creamed cheese mixture.

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