Crab Chowder

Ingredients

• 1 1/2 qt. milk
• 1 (8 oz.) can evaporated milk
• 1/2-inch bacon, cut into pieces, fried crisp and drained (keep drippings)
• 4 large potatoes, diced, cooked and drained
• 2 medium-large onions, chopped and cooked in bacon drippings
• 2 Tbsp. chopped parsley
• 4 hard-boiled eggs, diced
• 1/4 stick butter
• 1 lb. crab meat