Crab Chowder

11 ingredients
7 steps

Ingredients

  • 1/4 tsp. minced garlic
  • 1/8 tsp. cayenne pepper
  • 1/4 c. chopped green pepper
  • 1 Tbsp. butter
  • 2 cans condensed potato soup
  • chopped onions
  • 1 (8 oz.) cream cheese
  • 1 1/2 soup cans milk
  • 6 to 8 oz. real or imitation crabmeat
  • 1 can whole kernel corn
  • 1/8 c. sugar

Directions

  1. 1
    Cook onions and garlic in butter with cayenne pepper until tender.
  2. 2
    Blend in soup, softened cream cheese and milk.
  3. 3
    Add crabmeat and undrained corn.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer ten minutes.
  6. 6
    Stir in sugar after this.
  7. 7
    Serves eight, reheats well.

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