Crab Chowder(Serving Size: 10)
10 ingredients
4 steps
Ingredients
- 1/4 c. green onions, chopped
- 1 clove garlic, minced
- 1/4 tsp. cayenne pepper
- 2 Tbsp. margarine
- 1 (8 oz.) pkg. cream cheese
- 1 (6 oz.) can crab meat, drained
- 2 c. whole milk
- 1 (17 oz.) can whole kernel corn, frozen and undrained
- 2 (10 oz.) cans potato soup
- 2 Tbsp. sugar
Directions
-
1Saute onion, garlic and cayenne in margarine over medium heat. Add soup, cream cheese and milk.
-
2Cook and stir until blended. Add corn and crab meat; bring to a boil.
-
3Reduce heat; cover and simmer for 10 minutes.
-
4Stir in sugar.
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