Crab Chowder(Serving Size: 10)

10 ingredients
4 steps

Ingredients

  • 1/4 c. green onions, chopped
  • 1 clove garlic, minced
  • 1/4 tsp. cayenne pepper
  • 2 Tbsp. margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 (6 oz.) can crab meat, drained
  • 2 c. whole milk
  • 1 (17 oz.) can whole kernel corn, frozen and undrained
  • 2 (10 oz.) cans potato soup
  • 2 Tbsp. sugar

Directions

  1. 1
    Saute onion, garlic and cayenne in margarine over medium heat. Add soup, cream cheese and milk.
  2. 2
    Cook and stir until blended. Add corn and crab meat; bring to a boil.
  3. 3
    Reduce heat; cover and simmer for 10 minutes.
  4. 4
    Stir in sugar.

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