Crab Claws

Name: Crab Claws
Ingredients: 1 lb Crab claws including the smaller claws (you can use how ever much you want); 1 pinch of salt; 150 grams of salted butter; 1 water (to boil crab legs); 1 dash of Piri-piri or hot sauce.

5 ingredients

9 steps

Ingredients

1 lb Crab claws including the smaller claws (you can use how ever much you want)
1 pinch of salt
150 grams of salted butter
1 water (to boil crab legs)
1 dash of Piri-piri or hot sauce.

Directions

1

Bring the crab legs to the boil in water and salt for about 5-10 minutes.
2

Remove from the water and let it cool down enough for you to handle.
3

To make it easier for you and your guests using a cracker, crack the crab legs before serving.
4

You can serve warm or cold.
5

Reserve in the fridge until ready to use.
6

Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring.
7

Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir.
8

Use the butter to dip the de-shelled crab claws.
9

Yum