Crab Cocktail

4 ingredients
3 steps

Ingredients

  • 3 1/2 lb. crab claws, cooked and shelled
  • 3 c. finely diced celery
  • shredded lettuce
  • cocktail sauce

Directions

  1. 1
    On a salad plate, place a nest of shredded lettuce; top with diced celery, then crab meat.
  2. 2
    Leave space in the center for the cocktail sauce.
  3. 3
    Either serve the sauce in miniature au gratin dishes or put directly on the lettuce.

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