Crab Corn Chowder

Ingredients

• 1/4 c. green onions (saute onions with butter)
• 1 small clove garlic
• 1/2 tsp. cayenne pepper
• 1 or 2 Tbsp. butter
• 2 cans cream of potato soup
• 1 (8 oz.) pkg. cream cheese, softened
• 1 1/2 cans (soup can) milk
• 1 can crab meat or 1 lb. fresh crab meat
• 1 can whole kernel corn, not drained