Crab & Crawfish Alfredo

12 ingredients
7 steps

Ingredients

  • 4 ounces, weight Cream Cheese
  • 4 Tablespoons Butter
  • 1/2 cups Milk
  • 1/2 cups Heavy Cream
  • 1 cup Shredded Parmesan Cheese, Plus More To Serve
  • 1 cup Crawfish Tails
  • 1 cup Lump Crabmeat
  • 1 teaspoon Minced Garlic
  • 1/2 teaspoons Nutmeg
  • 2 teaspoons Grated Lemon Zest
  • 8 ounces, fluid Your Favorite Pasta, Cooked
  • 1 Tablespoon Freshly Chopped Parsley

Directions

  1. 1
    Cut cream cheese and butter into smaller pieces.
  2. 2
    Add them to the pan and melt them together.
  3. 3
    Slowly whisk in the milk, cream, and Parmesan until the cheese is melted.
  4. 4
    Toss in the crawfish and crabmeat.
  5. 5
    Stir in the garlic, nutmeg, and lemon zest.
  6. 6
    Toss with your favorite pasta.
  7. 7
    Sprinkle on more Parmesan and fresh parsley.

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